Description

The Baker at Grand Coastal Hotel is responsible for preparing, baking, and presenting a wide range of high-quality baked goods to support the hotel’s dining services. This role combines traditional techniques with innovation, ensuring freshness, consistency, and visual appeal in all pastries, breads, and desserts. The Baker maintains hygiene and safety standards, collaborates with the kitchen team for smooth service delivery, and contributes to an exceptional guest dining experience.

Duties & Responsibilities

• Prepare and bake a variety of baked goods including:
• Breads, rolls, breakfast pastries, cakes, cookies, pies, and plated desserts
• Decorate and present baked goods in a creative and visually appealing manner
• Innovate and test new recipes based on seasonal ingredients, guest feedback, and culinary trends
• Monitor and manage inventory of ingredients and supplies; notify chef when items need replenishing
• Operate and maintain baking equipment such as mixers, ovens, and dough sheeters
• Adhere strictly to food safety, sanitation, and hygiene protocols in all baking areas
• Coordinate with the kitchen team to meet production timelines and daily service demands
• Assist with custom orders and special events, including cakes or themed dessert presentations
• Contribute to waste reduction by using leftover ingredients creatively and responsibly
• Perform any other duties assigned within the scope of the role
  

Qualifications Required

• Certification in baking, culinary arts, or pastry preparation preferred
• Minimum 1–3 years of experience as a professional baker in a hotel, restaurant, or bakery setting
• Proficiency in a range of baking techniques and equipment operation
• Understanding of ingredient functions, recipe scaling, and baking science
• Strong time management and organizational skills in a high-demand kitchen environment
• High attention to detail for taste, texture, and presentation consistency
• Creative mindset with a passion for experimenting with flavors and techniques
• Strong communication and teamwork skills
• Ability to multitask and meet production deadlines under pressure
• Punctuality, discipline, and commitment to quality and cleanliness
  
  

Physical Requirements

• Ability to stand for extended periods (6–8 hours)
• Ability to lift and carry heavy items such as flour sacks or large trays (up to 50 lbs)
• Ability to work in a hot, fast-paced kitchen environment with frequent movement, bending, and lifting
• Early morning start times required
• Must be available to work weekends and public holidays as per the hotel schedule

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